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On Air Dining

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On Air Dining hopes Berry will bring more to the table
Culinary concierge company On Air Dining has appointed consultant Alex Berry as head of strategy and development in order to extend its geographical profile.
Read this story in our February 2018 printed issue.

Culinary concierge company On Air Dining has appointed consultant Alex Berry as head of strategy and development in order to extend its geographical profile.

Berry has 20 years of experience working in senior positions for organisations such as NetJets, VistaJet, Bombardier and Chapman Freeborn.

CEO Daniel Hulme explains: “As we have grown, it has been critical that we did not compromise on the highest level of service and creativity that we are known for providing. In addition, we want to enable the current members of our talented team to concentrate on what they do best and will continue to add to our group with accomplished, skilled people. We are delighted to have brought in the services of Alex to help support our business.”

Berry adds: “On Air is an exciting young company with enormous potential and the kind of organisation I relish working with. The professional way that the team works, and the extraordinarily high standards that are at the core of everything it does, make On Air a unique provider in its field. I have no doubt that it will continue its success across many more countries.”

Already established in the London market, On Air has grown into an organisation with a global reach, providing clients as far as the Middle East and Asia with fine dining and interiors services.