On Air and Gama pioneer culinary demos at EBACE | Magazine

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On Air and Gama pioneer culinary demos at EBACE

Tuesday, 9 June 2015

On Air Dining and Gama Aviation have delivered the first ever live culinary demonstrations to take place at EBACE.

Read this story in our June 2015 printed issue.

On Air Dining and Gama Aviation have delivered the first ever live culinary demonstrations to take place at EBACE. A range of signature dishes from the On Air Dining seasonal menu were demonstrated twice a day throughout the show on the Gama booth, led by On Air ceo Daniel Hulme and executive chef Colin Barnett.