Able to land on grass strips and transport pets, Jet Exchange’s Pilatus PC-12 is set for commercial operations. The company is optimistic but says that buyers are wary of looming Brexit.

How has in-air catering evolved over the years, and how do you serve high quality meals to both short and long haul passengers on small or large aircraft? It seems that the catering sector of the industry has successfully managed to accommodate the ever-changing demands of its affluent clients in terms of choice, quality and timeliness.