The full-size Challenger 3500 mockup is presented at the Costa Smeralda airport in Olbia, Italy after stops in Paris and Nice, and will be on display throughout the summer.

The top ten positions were tightly scored, but the one thing they all had in common was an innate understanding of customers and an appreciation of their business. They bring crew too, not just passengers.

Some clients enjoy visiting the Costa Smeralda so much that they insist on taking 100 kilos of homemade ice cream back on their jet with them. Facilitating such requests is the remit of the Eccelsa Aviation FBO team.